Hello, I'm
Filip Rudaković
a web developer
an aviation engineer in the programming realm, gracefully balancing between front-end and back-end, creating a harmonious fusion of design and precision in the digital skies.
Gallery
Rudaci
Mojito beach
Nebeska suza jezero
Vodopad Tupavica
St. Peter's Basilica
Uvala Ponor
Monserrat monestery
Torre del Mangia
Montserrat view
Midžor
Pantheon
Sagrada Familia ceiling
Grand Baie beach
Kallithea Springs
Rome panorama
Biography
Filip Rudaković
Hi, my name is Filip Rudaković, and I'm a web developer based in Belgrade, Serbia. I began learning web programming around 2018, starting with HTML and CSS, then moving into JavaScript. In 2021, I joined a small start-up called TAU commerce as a front-end developer. Because it was a small team, I quickly had the opportunity to work with frameworks such as React and Laravel. Our main focus at TAU Commerce was building a fast, reliable e-commerce system that achieved top scores on Google PageSpeed Insights.
Along the way, I also worked independently on various WordPress projects, including a website for the Naval Architecture department of the Mechanical Faculty of the University of Belgrade. Together with my friend and co-worker Uroš Vulović, I completed many other WordPress-based projects.
In 2023, I created this portfolio website to showcase my work.
Since 2024, I have been working as a developer at Valet, a company focused on professional WordPress support, development, and maintenance services.
More about my projects you can find at projects side.
You can of course roll the dice to find out more about me, but I can also tell you…
I finished IX Belgrade gymnasium and after that Traffic and Transport Faculty an Air department at the University of Belgrade. I finished my MA on the same faculty, and my master thesis was “The optimal climb procedure of transport aircraft for the given cost index”, which I am very proud of.
I got my first job at Alpe saobraćaj as project designer, designing horizontal and vertical traffic signalization and airports. In 2014, I started working in Serbian national airline Air Serbia as operations controller within the Network Operations Centre. I have passed the national licence exam for flight dispatcher, after which I have started working as a flight dispatcher in the same company. And everything changed when I fell in love with programming.
From my high school days, I was engaged in rowing for eleven years, from which 6 years were competitive rowing. After my rowing career ended in 2011, I started training for triathlon, which I am still into as an amateur. For further information about this and many more roll the dice.
Recipes
Foe hammer
Cocktail
PT5minM
Foe hammerAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Serve on a large rock with fresh nutmeg on top.
30ml bourbon
30ml jamaican rum
30ml sweet vermouth
30ml pineapple syrup
22.5ml lime juice
3 dashes aromatic bitters
2 drops saline solution
Cable car
Cocktail
PT5minM
Cable carAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass with cinnamon sugar rim. Expressed orange oil on top.
45ml spiced rum
22.5ml orange curaçao
30ml lemon juice
22.5ml simple syrup
Enzoni
Cocktail
PT5minM
EnzoniAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled rock glass. Garnish with a grapes.
30ml gin
30ml Aperol
22.5ml lemon juice
15ml simple syrup
5 white grapes
Southside
Cocktail
PT5minM
SouthsideAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Garnish with mint leaf.
60ml gin
30ml lime juice
22.5ml simple syrup
1 dash aromatic bitters
6-8 mint leaves
Paper plane
Cocktail
PT5minM
Paper planeAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
22.5ml bourbon
22.5ml amaro
22.5ml Aperol
22.5ml lemon juice
Citrus sunset
Cocktail
PT5minM
Citrus sunsetAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled rock glass. Garnish with orange twist.
60ml bourbon
30ml orange juice
15ml grenadine
15ml orange curaçao
15ml lemon juice
El Presidente
Cocktail
PT5minM
El PresidenteIn a mixing glass, add ingredients and fill the mixing glass with a handful of ice. Stir until cold. Strain the drink into a cocktail glass. Squeeze the orange peel into the drink to release the oils and garnish cocktail with it.
45ml white rum
22.5ml dry vermouth
7.5ml orange curaçao
1 teaspoon grenadine
Carbonara
Meals
PT25minM
CarbonaraThis is recipe for two servings. Cut guanciale into 0.5cm thick slices. Place guanciale in a non stick pan over medium high heat without oil. Cook for 4 to 5 minutes until golden and crispy. Meanwhile bring water with a salt to the boil. Add pasta and cook it until they are al dente. In same time whisk 1 egg yolk and 1 whole egg add parmigiano reggiano and pepper. Mix it all together until combined. Turn off the pan with guanciale and wait to cool down a bit. Add cooked pasta to the pan and add one scoop of pasta water. Stir it all the time and when pan cools down a little add egg, parmigiano reggiano and pepper sauce. Continue stirring until sauce become creamy. Serve into two plates and add little bit of parmigiano reggiano on top.
200g spaghetti
100g guanciale
2 eggs
50g parmigiano reggiano
some pepper
some salt
Detroit Daisy
Cocktail
PT5minM
Detroit DaisyAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
60ml white rum
22.5ml lime juice
22.5ml grenadine
6-8 mint leaves
Blinker
Cocktail
PT5minM
BlinkerAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
60ml rye whiskey
30ml grapefruit juice
15ml grenadine
Sloppy Joe
Cocktail
PT5minM
Sloppy JoeAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
30ml white rum
30ml dry vermouth
10ml orange curaçao
20ml lime juice
7.5ml grenadine
1 bar spoon rich simple syrup
Maverik
Cocktail
PT5minM
MaverikAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
22.5ml gin
22.5ml Aperol
22.5ml lemon juice
22.5ml ginger syrup
6-8 mint leaves
Mango Army Navy
Cocktail
PT5minM
Mango Army NavyAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
45ml gin
22.5ml lime juice
15ml mango syrup
15ml almond liqueur
1 dash aromatic bitters
Do it
Cocktail
PT5minM
Do itAdd all the ingredients to your cocktail shaker. Dry shake it, add cubed ice and shake it again. Double strain into a chilled coupette glass.
1 full barspoon fig jam
45ml bourbon
22.5ml amaro
22.5ml lemon juice
15ml simple syrup
1 egg white
Old friend
Cocktail
PT5minM
Old friendAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Do the grapefruit twist and garnish with it.
45ml gin
10ml elderflower liqueur
15ml Campari
22.5ml grapefruit juice
The Bicycle Thief
Cocktail
PT5minM
The Bicycle ThiefAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled glass full of ice cubes. Top it with club soda and garnish with grapefruit wheel.
30ml gin
30ml Campari
45ml grapefruit juice
15ml lemon juice
15ml simple syrup
to top club soda
Barbados
Cocktail
PT5minM
BarbadosAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Garnish with lime wedge.
45ml dark rum
30ml falernum
22.5ml lime juice
Quaker
Cocktail
PT5minM
QuakerAdd raspberries, simple syrup and lemon juice to your cocktail shaker and muddle everything. Add other ingredients and shake with cubed ice and double strain into a chilled coupette glass.
30ml rye whiskey
30ml cognac
22.5ml lemon juice
15ml simple syrup
5 raspberries
Ward 8
Cocktail
PT5minM
Ward 8Add all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Garnish with Maraschino cherry.
60ml bourbon
15ml lemon juice
15ml orange juice
15ml grenadine
Thunderbolt
Cocktail
PT5minM
ThunderboltIn a mixing glass, add ingredients and fill the mixing glass with a handful of ice. Stir until cold. Strain the drink to the rock glass with big rock of ice in it.
45ml Irish whiskey
15ml banana liqueur
15ml ginger liqueur
7.5ml allspice dram
3 dashes chocolate bitters
3 dashes aromatic bitters
Italian Greyhound
Cocktail
PT5minM
Italian GreyhoundAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled highball glass full of ice. Garnish with a grapefruit slice.
45ml gin
15ml Aperol
45ml grapefruit juice
15ml lime juice
15ml simple syrup
Nick & Janae
Cocktail
PT5minM
Nick & JanaeAdd all the ingredients to your cocktail shaker. Dry shake it, add cubed ice and shake it again. Double strain into a chilled coupette glass.
45ml cognac
15ml amaro
22.5ml lemon juice
22.5ml strawberry syrup
1 egg white
Sidecar
Cocktail
PT5minM
SidecarAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass with sugar rim.
45ml cognac
22.5ml orange curaçao
22.5ml lemon juice
Say Less
Cocktail
PT5minM
Say LessAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Garnish with a lime twist.
45ml vodka
15ml dry vermouth
15ml appricot liquer
22.5ml lemon juice
15ml honey syrup
Satan's Whisker
Cocktail
PT5minM
Satan's WhiskerAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass. Express orange oils on top.
22.5ml gin
22.5ml sweet vermouth
22.5ml dry vermouth
15ml orange curaçao
15ml orange juice
Satrun plus a couple moons
Cocktail
PT5M
Satrun plus a couple moonsAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled rock glass filled with ice. Garnish with half grapefruit wheel, lime peel and cocktail cherry.
45ml gin
15ml Campari
7.5ml passion fruit syrup
7.5ml orgeat
15ml lime juice
22.5ml grapefruit juice
3 dashes grapefruit bitter
Pegu Club
Cocktail
PT5minM
Pegu Club60ml gin
22.5ml orange curaçao
22.5ml lime juice
7.5ml rich simple syrup
1 dash aromatic bitters
1 dash orange bitters
Trini dem girls
Cocktail
PT5minM
Trini dem girlsAdd all the ingredients to your cocktail shaker. Dry shake it, add cubed ice and shake it again. Double strain into a chilled coupette glass.
45ml aromatic bitters
15ml white rum
15ml banana liqueur
22.5ml lime juice
22.5ml orgeat
1 egg white
Passion fruit proposal
Cocktail
PT5minM
Passion fruit proposalAdd all the ingredients to your cocktail shaker. Shake with cubed ice and double strain into a chilled coupette glass.
45ml bourbon
15ml Aperol
15ml passion fruit syrup
22.5ml lime juice
Japanese cocktail
Cocktail
PT5minM
Japanese cocktailIn a mixing glass, add ingredients and fill the mixing glass with a handful of ice. Stir until cold. Strain the drink to the coupette glass, express the lemon oils and garnish with lemon twist.
60ml cognac
15ml orgeat
2 dashes aromatic bitters
Projects
Katedra za brodogradnju
WordPress project for the Naval Architecture Department within the Mechanical Faculty of the University of Belgrade. This stands as my first independent project.
Montessori NBG
WordPress website built with Bricks for Montessori NBG (Novi Beograd), focused on a clean, warm design and clear presentation of educational programs and values.
Lauserpause
WordPress website built with Bricks for Lauserpause, a children’s playground and birthday request platform in Austria. The site was designed with a clean and friendly interface, focusing on easy parent communication, simple form inquiries, and GDPR-compliant data handling. Special attention was given to accessibility, privacy policy structure, and spam protection using Google reCAPTCHA v3.
Aleksander Zain
WordPress website which I have made along with my friend Uroš Vulović for young artist Aleksander Zain. My part was building child theme for this website.
Science on Stage Croatia
WordPress website which I have made along with my friend Uroš Vulović for Science on Stage Croatia. I was in charge of front end part of the website.
Candy universe
On part of my job in TAU commerce was to make custom e-commerce system theme for Candy Universe, along with some new features which were specific for this project.
Military shop
One project three shops Military shop ME, Military shop HR and Military shop SI all powered by the TAU commerce e-commerce system.
Kutijice
One of online shops on TAU commerce e-commerce system. As part of the project team, we successfully implemented several new features to optimize and enrich the overall system.
Oxford reading club Croatia
WordPress website which I have made along with my friend Uroš Vulović for Oxford reading club Croatia. I was in charge of front end part of the website.
Weather
Belgrade, Serbia
temperature: 8°C
humidity: 88%
pressure: 1028mb
wind: W 6km/h
air pollution: 72
last updated at: 15 Oct 2026 05:00:00
Achievements
Stats
Half Ironman
triathlon
Distance: 111.14km
Time: 4:36:46
Average speed: 24.09km/h
Half Ironman
swim
Distance: 1.97km
Time: 0:30:25
Speed: 1:32/100m
transition
Distance: 0.05km
Time: 0:00:20
Speed: 8.59km/h
bike
Distance: 87.83km
Time: 2:34:46
Speed: 34.05km/h
transition
Distance: 0.16km
Time: 0:01:48
Speed: 5.31km/h
run
Distance: 21.13km
Time: 1:29:25
Speed: 4:14/km
Swim
This year
Swims: 0
Distance: 0.00km
Time: 0h
All time
Swims: 549
Distance: 1323.01km
Time: 410h
Bike
This year
Rides: 1
Distance: 64.47km
Time: 2h
All time
Rides: 704
Distance: 17868.52km
Time: 960h
Run
This year
Runs: 0
Distance: 0.00km
Time: 0h
All time
Runs: 755
Distance: 7076.56km
Time: 604h
See more info on my STRAVAprofile