Sazerac

Name: Sazerac
Prep time: 5 min
Ingredients: 45ml rye whiskey; 15ml cognac; 7.5ml rich simple syrup; 3 dashes peychaud bitter; 1 dash aromatic bitters

Cocktail — Prep time: 5min

Steps

Add all the ingredients to your mixing glass and fill it with ice. Stir the mixture gently for about 20 to 30 seconds until it’s well chilled. Then strain it into a beautiful chilled glass. Finish by twisting a strip of lemon peel over the drink to release its oils, and drop it in as a garnish.